Monday, December 7, 2009
Cookie Kits for Classrooms
Posted by Très Sucré at 3:36 PM 0 comments
Thursday, November 19, 2009
Christmas Gift Boxes
I also wanted to throw in a couple of recent photos. One of these days I will get the rest of them uploaded! :)
Mini Cheesecakes topped with fresh berries
Lemon Bars
Moravian Kolaches
Coconut Lemon Tartlets
Posted by Très Sucré at 12:11 PM 2 comments
Monday, November 16, 2009
Oh Sweet Sadie!
Check out their site for more info on the artisans that will be there. I will be selling cupcakes, peppermint sugar cookies, chocolate dipped macaroons, and cupcake toppers. Maybe more than that too. We'll see.
Posted by Très Sucré at 9:26 AM 0 comments
Wednesday, October 28, 2009
Too cool for school.
Posted by Très Sucré at 9:44 PM 2 comments
Thursday, October 22, 2009
Peppermint Hi-Hats

These are my version of the hi-hat, which is a chocolate cupcake (in this case, a mini cupcake) topped with homemade marshmallow, which I flavored with peppermint, and then dipped in chocolate. Mmmmm. Heavenly.

This is what they look like on the inside. Or I guess I should say this is what they looked like, because they were gone about 3 minutes after I took this photo.
And on a side note, here is a picture of some Thomas the Train cupcakes I did for a birthday. Needless to say, my son was not very happy when he realized that these were not for him.
Posted by Très Sucré at 11:07 AM 2 comments
Wednesday, October 14, 2009
Little Baby Birdies...

Vanilla little cakes with vanilla butter cream and personalized almond glazed sugar cookies.
Posted by Très Sucré at 8:15 AM 0 comments
Friday, October 9, 2009
Halloween Treats Sneak Peek

Chocolate Dipped "Monsters"

Halloween Themed Lolli-"pops"

Monster Cakes - Chocolate Cake with Pistachio Sour Cream Filling (To.Die.For), Topped with intensely chocolate buttercream and lightly salted pistachios.
And of course, these cute little cakes.

And these cute little cookies!
Get your orders in soon, because this is shaping up to be a busy BOO season.
Posted by Très Sucré at 3:39 PM 1 comments



