What is it about this time of year? The cool breeze? The changing leaves? The morning frost? Something about this season makes me crave things I don't normally even like - like Ginger Cookies. Any other time of year, if you ask me, I would tell you I hate gingerbread. But last night I made these cookies, and I ate 6 of them. That's right. SIX.
Thursday, October 16, 2008
Soft Ginger Cookies
What is it about this time of year? The cool breeze? The changing leaves? The morning frost? Something about this season makes me crave things I don't normally even like - like Ginger Cookies. Any other time of year, if you ask me, I would tell you I hate gingerbread. But last night I made these cookies, and I ate 6 of them. That's right. SIX.
Posted by Très Sucré at 3:36 PM 2 comments
Sunday, October 12, 2008
Friday, October 10, 2008
Wednesday, October 8, 2008
Buchtičky s krémem
After the events of the past couple of months, my husband has become somewhat homesick and nostalgic for the things of his childhood. Tonight he asked me to make these for dinner. Buchtičky s krémem are kind of like a sweet roll (it's a sweet dough) with a vanilla sauce. I couldn't resist adding the cinnamon on top. My husband was like a child again. When he bit in to them his eyes lit up like Christmas morning. It was classic. Then came the plate licking. I had to take a picture.
Posted by Très Sucré at 6:37 PM 1 comments
Thursday, October 2, 2008
Savory Menu Items.
I'm enlisting all of my friends, family, and readers to offer your
opinions on a few items I am thinking of adding to my menu:
Mini Meatballs
Turkey and Gouda
Beef with a Tangy Sauce
Champignons
Crab Stuffed
Sausage Stuffed
Quiche Petites
Asparagus and White Cheddar
Spinach and Prosciutto
Salade de Fruits
Sparkling Fruit Salad
Fresh Fruit with Fresh Mint
If you would be so kind :) please, leave a comment and let me know what you think! I will also have a few varieties of Little Sandwiches, but I'm still working on those. And I will have the Mini Tomato Tartlets, Little Cheeseballs, and a few other things still to come. Merci Beacoup!
Posted by Très Sucré at 11:38 AM 7 comments
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