Open House and "Cookie of the Week"...

The open house last Saturday went really well. Fabuleux! We had many more dessert samplers than we had anticipated - which is a good thing - and there were still plenty of fine little fancies to go around. I received a lot of good feedback, encouragement, and all round well wishes. Merci beaucoup everyone! I really appreciate all of you who took the time (and paid the outrageous gas prices) to stop by and all of you who take the time to read this blog. I am so happy to be doing something that I love and that brings me such total satisfaction.
I am going to be making an email list and will begin mailing out "Cookie of the Week" specials on a bi-monthly basis - in which I will be sharing some baking tips and will also be offering a discount on the week's cookie. Please, leave a comment with your email address if you would like to be added to the list (if you do not have a blogger account, you may leave it as an "anonymous user"). Thank you and au revoir!